Products Description
Australian Wild Sea Cucumber
Description: Sea cucumbers are marine animals of the class Holothuroidea. They are used in fresh or dried form in various cuisines. In some cultural contexts, the sea cucumber is thought to have medicinal value and used in cuisines.
Diet: Sea cucumbers are scavengers that feed on small food items in the benthic zone (seafloor). Algae, aquatic invertebrates, and waste particles make up their diet.
Lifespan: 5 to 10 years
Features:
- Pure wild
- Preserving ecological balance
- Caught strictly in accordance with Australian national standards
- Australian standards for seafood processing
- All sea cucumbers are processed by using drinking water or a little salt
- No preservatives and sugar added during processing
Australian Wagyu
In 1988, the cattle gene was first introduced to Australia by CPC. Currently, there are about 300 breeding and cattle farms in Australia. Australia wagyu types are divided into Full-blood wagyu, Purebred or Crossbreed wagyu.
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Wagyu features:
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Outstanding beef eating quality
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High marbling, delivering beef tenderness, juiciness and flavour
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Softer fat composition: higher ratio of unsaturated fats – providing a healthier beef product
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Finer meat texture
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Strong dressing percentage and high retail beef yield
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Not excessive back fat
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Fertility and virility
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Quiet temperament
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Versatile adaptation to environments
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Transport well over long distances
Australian Wild Abalone
AFE PTY LTD provides an outstanding Australian Wild Abalone foods including permitting-cooked abalone and green-lip abalone.
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A green lip abalone is a univalve mollusc with a flat, smooth, pale, oval shell, containing a large muscular foot with a vibrant green frill or lip.
Green-lip Abalone brings more depth and stability in taste by utilizing our epoch-making manufacturing method. The finished color is golden along with tenderness and a rich deep taste that surpasses the Japanese dried abalone. It’s beautiful shape assumes heart form and becomes a more beautiful color by cooking.
The meat absorbs flavors well during cooking and is usually paired with simple flavors. Once cut it reveals a beautiful orange color inside.